Join us for a guided tour of Baltimore’s Marble Hill neighborhood, which was the home to an astonishing amount of groundbreaking Civil Rights leaders. Reverend Harvey Johnson began one of the first collective action movements here in the 1880s. In the 1930s Lillie Carroll Jackson engaged youth in “The Movement” and pioneered new non-violent protest tactics that were later picked up in cities across the country. Thurgood Marshall grew up here, as did the chief lobbyist for the 1964 Civil Rights Act, Clarence Mitchell. Most recently this was the district for the late Representative Elijah Cummings, one of the most powerful voices for civil rights in Washington. Join us to learn how fundamental pillars of the Civil Rights Movement got built here by driven, activist neighbors with their eyes on the prize.

From their produce stand along East Lombard Street (aka “Corned Beef Row”) in the 1930s, owners Harry and Lena Tulkoff began noticing that their prepared horseradish sauce was flying off the shelves. Made with beet juice and vinegar, it tasted good on beef, fish, fowl, virtually every kind of meat one could eat. Horseradish sales soon outpaced sales of fresh produce, and the Tulkhoff’s switched gears to focus exclusively on producing and selling it to individual customers and food markets. It took their son, Sol, to diversify (slightly) their lineup. After returning from Europe in WWII, he was determined to incorporate the war symbol of a tiger crushing a German tank into the Tulkoff product line. Thus was born Tiger Sauce, the mayonnaise and horseradish condiment that today is Tulkoff’s second biggest selling item. Now in its third generation of family ownership, Tulkoff Food Products makes a wide array of horseradish-based products from its new facility on Van Deman Street, as well as a West Coast factory that they opened in 1997. Please join us to see first-hand how Tulkoffs takes raw horseradish and turns it into delectable condiments!