From their produce stand along East Lombard Street (aka “Corned Beef Row”) in the 1930s, owners Harry and Lena Tulkoff began noticing that their prepared horseradish sauce was flying off the shelves. Made with beet juice and vinegar, it tasted good on beef, fish, fowl, virtually every kind of meat one could eat. Horseradish sales soon outpaced sales of fresh produce, and the Tulkhoff’s switched gears to focus exclusively on producing and selling it to individual customers and food markets. It took their son, Sol, to diversify (slightly) their lineup. After returning from Europe in WWII, he was determined to incorporate the war symbol of a tiger crushing a German tank into the Tulkoff product line. Thus was born Tiger Sauce, the mayonnaise and horseradish condiment that today is Tulkoff’s second biggest selling item. Now in its third generation of family ownership, Tulkoff Food Products makes a wide array of horseradish-based products from its new facility on Van Deman Street, as well as a West Coast factory that they opened in 1997. Please join us to see first-hand how Tulkoffs takes raw horseradish and turns it into delectable condiments! 

Jonestown is one of Baltimore’s oldest and most historic neighborhoods. Both groundbreaking industry and vibrant communities have thrived here. On this tour, we will see the vestiges of its Eastern European Jewish residents as we pass Corned Beef Row. We hope you’ll join Baltimore Heritage and tour guide Bev Rosen as we stroll past a series of firsts: the McKim Free School, the city’s oldest education building from 1833, the Lloyd Street Synagogue, the first synagogue in Maryland and the third oldest in the country, and the 1808 home of Charles Carroll, the longest living signer of the Declaration of Independence. And of course, what is a visit to Jonestown without a stop at the iconic Phoenix Shot Tower, which until 1846 was the tallest building in the country!