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How Manger’s Makes Sausage: A Staple of Baltimore’s German Heritage

Manger Packing Corporation has been a staple of the Baltimore-Washington sausage world for over 150 years. Tucked away in the Shipley Hill neighborhood of southwest Baltimore, the company churns out 20,000 sausages a week, including a large number that go to the lunch counter at the iconic Ben’s Chili Bowl in Washington D.C. Join family patriarch and great-grandson of the company’s founder Alvin Manger for a peek at where the sausage is made, more than a few stories about Baltimore’s German heritage, and of course samples of Manger sausages.

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